#Maple motors how to#
#Maple motors full#

Make Ellingson's the Number 1 place to call when it comes to buying, consigning, selling, or servicing your collectible classic automobile or truck.

#Maple motors full#

We also offer a full service repair facility with the knowledge and expertise to work on most any mechanical issues.

#Maple motors how to#

We can help you determine how to maximize the price you get. If you have a car you are looking to sell, let one of the staff know. Our consignment and buying program is one of the best in the business. Our knowledgeable and friendly staff are always eager to help you find your perfect dream car. Our indoor showroom houses over 90 beautiful cars, trucks and motorcycles for sale ranging from pre-war antiques to iconic classics to powerful muscle cars and even today's modern automobiles.

Nothing like it in Dallas.ĭouble meat $3.95 Chili or bacon $2.45 Jalapenos $1.25Īmerican, Cheddar, Pepper Jack $.75 Griddled onions $.95įrench fries, Tater tots, chips $3.35 Beer-battered onion rings $3.75Ĭheese fries or tater tots with bacon and jalapenos $6.50 Add chili $7.Ellingson Motorcars is a top collectible classic car dealer in the Midwest. We patty it, fry it and put it on a toasted bun with lettuce, tomato and Redneck Remoulade. Honeyboy Salmon mixed up the way my Grandmother did for her croquettes. Three big, homestyle chicken tenders, served with your choice of fries, onion rings or tater tots.

A good option if you're afraid of your cardiologist. Lightly seared and cooked without any oil or breading. If you gotta eat chicken, this is a good one. Perfectly melted and grilled on Texas Toast.Ĭrispy fried Wright brand bacon (is there any other?), perfectly grilled, sandwiched between Texas Toast with its two favorite companions, lettuce and tomato. Served slathered with mayo, topped with lettuce and tomato and on a grilled bun.įor those born with grinding teeth only, your choice of American, Cheddar or Pepper Jack cheese. A generous portion of slow-cooked brisket, sliced from the point and crisply seared on the flat-top grill. This is not your daddy's barbecue sandwich (unless I'm your daddy). A thick quarter-inch slice of American baloney fried and served:Ĭincinnati-style - Star-cut with mayo, lettuce and tomatoĬowboy style - Cup-fried with chili, cheese and chopped onion. Just like your mom used to make (for me). If perfect ain't enough, add a slunk of American, Cheddar, or Pepper Jack. Served on a hot, toasted, grill-shined bun.

Dressed in traditional Texas fashion, with mustard, lettuce, red onion and pickle. A half-pound of finely ground American beef, flat-grilled in its own juices.